Category Archives: Relishes & Dips

Mobile Mexi Magic with Tortilla Chips


  • ½ lb. sharp cheddar cheese (large shred)
  • ½ lb. Monterey Jack cheese (large shred)
  • 4 oz. can green chilies
  • black olives, sliced (to taste)
  • green olives, sliced (to taste)
  • 1 can red kidney beans (drained)
  • 1 can black beans (drained)
  • diced tomatoes, or Ro-tel, or dryish salsa
  • sliced green onions (including green part)
  • 1-3 tablespoons diced jalapeno (optional)


Mix all ingredients together. Refrigerate. Serve with tortilla chips.

—Jennifer Nelson

brown cat on top of black cat
Pendergast (top) & Corvos (bottom)